Chard has a lot going for it. You can plant it as soon as you can work your garden in the spring, and it will provide tasty, nutritious greens for months. Through cold weather or hot, it won’t get bitter, tough, or strong as long as you keep it harvested.
With wide rows you can get basket after basket of chard to can or freeze for the winter. To me, it’s the perfect green for a wintertime meal. It tastes good, it’s nutritious, and it’s a lot cheaper than store-bought greens. Read the rest of this entry »
