Where you put your compost pile will influence your attitude toward it. Think of it as an easy way to dispose of waste you have to get rid of anyhow. It should be near, or even in, your garden. The less hauling you have to do, the more convenient it will be to stockpile and use. Read the rest of this entry »

The queen of mulch was Ruth Stout, author of How to Have a Green Thumb Without an Aching Back. She maintained a year- round hay mulch at least eight inches deep in her Connecticut vegetable garden. In her fifty-by-fifty-foot plot, she used twenty-five bales a year. She never turned the soil, sowed a cover crop, hoed, weeded, watered, or built a compost pile. She just mulched, making compost on the spot, for as the bottom layer of mulch decomposed, it added rich organic matter to the soil — a continuing process. Ruth didn’t bother with manures, but used cottonseed meal or soy bean meal for added nitrogen. She sprinkled it on top of the mulch in winter, at a rate of five pounds to one hundred square feet, so that snow and rain carried it down through the hay by planting time. To plant, she pulled aside the mulch and sowed the seed. Read the rest of this entry »

A successful landscape needs a garden style which appeals to you, and this is often linked to the house design. It can also be influenced by the kind of plants you like, or by your garden site and its climate.

Garden styles

There is a variety of garden styles, from formal to cottage garden, each with its own atmosphere and character. A predominantly natural or wild garden might look best in the country, or, alternatively, it could turn a town garden into a green oasis and bird sanctuary. A Mediterranean courtyard style would suit a small garden or echo Spanish-style architecture. You may like a formal garden for its symmetry, or an oriental garden for its serenity. Read the rest of this entry »

Lima beans need warm soil. Pre-sprout seeds before planting to reduce chances of their rotting in the garden. Start them in deep flats in vermiculite or perlite. Limas are “iffy” in the North. One year we had a super crop of sweet, tender beans. The next two years August was wet and cold and the pods never filled, so we reluctantly decided not to give them garden space. Read the rest of this entry »

I maintained a year- round hay mulch at least eight inches deep in her Connecticut vegetable garden. In her fifty-by-fifty-foot plot, I used twenty-five bales a year. I never turned the soil, sowed a cover crop, hoed, weeded, watered, or built a compost pile. I just mulched, making compost on the spot, for as the bottom layer of mulch decomposed, it added rich organic matter to the soil— a continuing process. Ruth didn’t bother with manures, but used cottonseed meal or soy bean meal for added nitrogen. I sprinkled it on top of the mulch in winter, at a rate of five pounds to one hundred square feet, so that snow and rain carried it down through the hay by planting time. To plant, I pulled aside the mulch and sowed the seed. Read the rest of this entry »

If you have a root cellar, keep it cool in the fall when it’s full of produce by opening ventilators on brisk nights and closing them on warm, sunny days. That’s an easy way to keep the temperature and humidity at ideal levels.

Choose to grow thin-necked varieties of onions rather than thick-necked ones, and you’ll have less incidence of onion-neck rot in storage. Cure them in sun for a week or two after harvest, then lay screens in the rafters of your garage or attic and spread the onions one layer thick. Leave them there for a month or so. Make sure onion necks are thoroughly dry before clipping to an inch or two. Store in a cool, dry place with good ventilation. Read the rest of this entry »

Marjoram Origins

This is a small plant found in the eastern Mediterranean countries, southern Europe and north Africa.

Marjoram Essential oil

Steam distillation of the flowers and leaves produces an oil that ranges in colour from pale yellow to rich amber. It has a warm, spicy aroma.

Marjoram Most common uses

• calms and regulates the nervous system
• good for insomnia, depression and anxiety
• relieves aching limbs and rheumatic conditions
• helps nervous stomach and digestion Read the rest of this entry »

Your kitchen garden can be as simple as a few herbs in pots outside your back door, or a proper vegetable and herb garden.

The type of garden you choose will depend upon the space you have available, the amount of sun it gets, the time you have to spend in the garden, and to a certain extent, your own taste in food. A small-scale kitchen garden could perhaps consist of a few herbs and some tomatoes, lettuce and carrots. Read the rest of this entry »

1. Gamble and Plant early

There’s more moisture in the soil in early spring than any other time of the year. As soon as you can work the soil and prepare seedbeds, gamble some seeds and plant some early crops. Push ahead your plantings of corn and potatoes, too. These crops take lots of water, and the more growth they can put on before dry weather, the better it is for you.

2. Don’t Fertilize too much early in the year

You’d be amazed at how few roots will develop in over- fertilized soils. Plants can get all the food they need close to the surface with just a small root system. So they don’t bother to go down deep. When a dry spell occurs, look out! They suffer quickly, you wind up watering them every day. It’s better for your crops if they have to work for their food and water. Let them develop far-reaching root systems which penetrate deep in the soil before you give them big helpings of plant food. Read the rest of this entry »

If you’ve harvested peas and turned under the plants while they were still green and tender, you have put green manure in your soil. Any green plant spaded or tilled back into the soil can be called green manure. Some green manure crops are grown just to be plowed back into the soil while they are still green and rich in organic matter. Alfalfa, buckwheat, and annual ryegrass are a few examples. There are many others.

You might hear green manure crops being called “cover crops” or “catch crops.” These names indicate two of the jobs of a green manure crop:

1. To cover bare soil at the end of the season. This protects it from erosion over the winter. Read the rest of this entry »

Amount per 1,000 sq. ft….2-3 lbs.

Approximate cost/lb….$0.55 ($23.50 for 50-pound bag.)

Varieties: very important to buy only annual ryegrass. Don’t be confused by similar crops or names.

Best time to plant: midsummer through early fall.

I plant annual ryegrass up to about 3 weeks before our first hard frost. It grows fast, but it needs time to put on some lush top growth before the cold weather hits. Like buckwheat, it can be planted in all regions and in all soils with good success. Read the rest of this entry »

1. Prepare a good seedbed. If the area has plant residues, spade them into the soil or pull them and pile them on a compost pile. Some crops with heavy stalks and stems, such as corn, broccoli, and cauliflower, are best pulled out and worked into your compost pile. Some of the greens and vine crops are easier to dig in. Loosen the soil to a depth of 6 to 8 inches. Give the area a final raking. As you do this, step backwards so that you can rake over your footprints. Read the rest of this entry »

Almost every plant produces many thousands or even millions of seeds during its lifetime, but to ensure the survival of the species it is necessary for just one of these to reach maturity. This vast wastage is in reality a form of insurance as at least some should survive to pass the seedling stage. Generally the smaller (and therefore the more vulnerable) the seeds, the greater is the number produced. Read the rest of this entry »

The land surface of our planet provides a remarkably wide range of climatic conditions, and all but the most inhospitable habitats have been colonized by plants. Where plants are established, insects and animals can follow and the greatest diversity of life of all kinds is to be found in the most ideal climates. Read the rest of this entry »

There are two good ways to have fresh corn week after week.

Plant early and mid-season varieties the same day. Early varieties will usually produce after 8 or 9 weeks; later ones need 10 to 11 weeks or more. The result is 5 or 6 weeks of steady eating.

Stagger planting dates. In my garden I do this with Butter ‘N Sugar corn, one of my yellow and white favorites. I sow a block of it, and every 10 or 14 days for about a month I plant another section. This way, I get many weeks of tasty corn. Read the rest of this entry »

Everybody has a favorite way of growing their prized tomatoes. My way is to support them with cages. After many years of experimenting, I’ve settled on caging as the easiest and best way to care for tomatoes. Tomato plants support themselves easily inside a cage. Because they receive very little pruning, they grow enough leaves to shade the tomatoes. This protects them from sunscald and helps them ripen evenly. Read the rest of this entry »

Without a doubt, the most popular garden crop in America is tomatoes. Approximately 35 million families grow them. They’re growing varieties that bear tomatoes from the size of marbles to the size of grapefruits; pink ones, red ones, and even yellow ones. There are tomatoes which grow in the coolest, cloudiest, and shortest growing areas and there are those developed to withstand the heat of hot southern summers. No matter where you are, there’s a tomato variety for you.

Almost everybody grows tomatoes by setting out transplants. How you treat these young plants and transplant them has a lot to do with your harvest. For more and better tomatoes, here are my best planting tips:

Shop for the best plants

I’m amazed each spring when I stop at the greenhouses and nurseries and see people selecting tomato plants that are too tall and leggy! Perhaps they think that bigger means better; but with tomato transplants that’s not the case. Read the rest of this entry »

If you have a big garden and a tiller, use this method to plant vine crops and you’ll save a lot of time.

1. I till the planting area about 6 to 8 inches down. Then I slip my furrowing attachment onto my tiller and plow a 4- or 6-inch furrow where the row will be. The straighter the better.
2. I sprinkle in compost or other natural fertilizers, or place a thin band of 5-10-10 fertilizer at the, bottom of the furrow. Vine crops like fertilizer; put it where the roots will find it.
3. I cover the fertilizer with soil from the sides of the furrow and level it out. (Whenever I plant seeds, I get the soil as smooth and level as possible.) Read the rest of this entry »

Success with this method depends upon providing the right conditions. Warmth and humidity are essential for good results in every case.

• Alpines Take small cuttings as soon as ready in spring. Best rooted in greenhouse.
• Chrysanthemum Outdoor and greenhouse kinds. Remove 5cm/2in-long cuttings from as close as possible to crown of plant. Root in greenhouse.
• Dahlia Start tubers into growth in heated greenhouse early in year. Take 8cm/3in-long cuttings from the tubers and root in warmth and humidity.
• Delphinium Remove 8cm/3in-long shoots from as close as possible to crown of plant in spring. Root in greenhouse. Read the rest of this entry »

If money is no object you can now have a greenhouse or conservatory that looks after itself, with the plants watered automatically. On a more modest scale, garden frames and cloches are extremely useful (andcomparatively inexpensive) pieces of equipment: they are of particular value on the vegetable plot for extending the growing season at either end.

Eight types of greenhouse

Today greenhouses come in all shapes and sizes to suit every need and site.

• Span-roof greenhouse The traditional greenhouse, with pitched roof (each side of equal size and shape) sloping down to the eaves. Normally has straight sides, although there are models with sloping sides which result in better light penetration. The glass-to-ground types are ideal for growing plants at ground level, such as tomatoes in growing-bags; those with solid sides (to about 90cm/3ft) are good for pot plants, as they retain heat better than all-glass houses. Framework available in aluminium alloy or timber (such as western red cedar). You can now obtain span-roof greenhouses with curved eaves. Read the rest of this entry »