Marjoram Origins

This is a small plant found in the eastern Mediterranean countries, southern Europe and north Africa.

Marjoram Essential oil

Steam distillation of the flowers and leaves produces an oil that ranges in colour from pale yellow to rich amber. It has a warm, spicy aroma.

Marjoram Most common uses

Geranium Origins

Of the 700 different varieties of geranium, around seven are used to produce essential oils. The most exquisitely scented essential oil is Geranium Bourbon, which is obtained from Reunion, an island in the Indian Ocean that produces half the world’s total supply, and Algeria.

Geranium Essential oil

Steam distillation of the leaves and stems, gathered before flowering, produces a yellowish green to brown oil with a powerful aroma. It is a joyful, mentally uplifting oil and a great favourite. Its perfume makes it a valuable addition to many therapeutic but otherwise unattractively scented oils. Read the rest of this entry »

Only two rules for thirsty plants

Water from this “impact” sprinkler hits a deflector, causing the head to rotate continuously. In most cases, sprinklers should run until soil is moist to a depth of 4 or 5 inches.

There are only two rules for watering the garden correctly: water at the proper time and water deeply.

Too many gardeners, especially beginners, feel they must water a garden. But you should water your plants only when they really need it. How do you tell? Look at your plants in the morning. If they are wilted, it’s a sure sign that the soil has very little moisture left to provide for plants. It’s time to water! Read the rest of this entry »

Everyone wants the harvest to last as long as possible. In a good root cellar, many vegetables easily will keep 5 or 6 months. You don’t have to process vegetables going into the root cellar. It’s a true low-energy food preservation system. A steady cool temperature (35°-45° F.) is the main requirement. Read the rest of this entry »

Nitrogen is a nutrient that plants require in great amounts. Commercial nitrogen fertilizer is an energy-intensive product, and it accounts for about 32 percent of the energy budget for Midwestern corn. At Rodale, efforts are being directed toward using natural, less energy-intensive sources of nitrogen. Legume plants like soybeans, alfalfa, and clovers are well known for their ability to fix atmospheric nitrogen in the soil. But what about such strange- sounding plants as azolla and anabaena? Azolla is a water fern and anabaena is a blue-green algae. Both are found in the rice paddies of Vietnam. Their association seems to be synergistic—that is, when they are planted together, nitrogen fixation is greatly enhanced, thus benefiting the associated rice crop. Rodale hopes to grow these plants in the greenhouse and use them for fertilizer. Read the rest of this entry »

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