Get a head start on newspaper mulch in winter. As you finish reading today’s paper, staple it to yesterday’s. Make strips of newspapers as long as a garden row, roll them up and store until spring. When you need mulch, unroll on the garden.

When I was a young, newly married gardening novice, we lived on the sea shore. A violent December storm drove high tides within a few feet of our front door. When the waters receded, a huge pile of eelgrass and seaweed ringed our home. Too lazy to cart it away, we raked the debris a few feet closer to the house and stuffed it under foundation plantings. Read the rest of this entry »

Lazy gardeners are willing to let a few bugs eat. “I simply plant too much,” says one gardener. “I give my crops rich soil and let them fend for themselves. There are all kinds of bugs, and I don’t have time to fool with them, so if they eat half my chard, I eat the other half.”

“Most gardeners panic when they see one bug eating,” says another gardener, who chides the “spray-happy people who rain destruction on a whole garden for one squash bug. I usually let them eat, and spray only when a crop is really threatened. ” Insect pests will eventually come into balance with their natural enemies, he suggests. Read the rest of this entry »

I have not put an ounce of commercial fertilizer or manure on these test gardens in 10 years.

For the past 10 years I’ve been conducting a home garden experiment on eight 24 by 24-foot gardens. I started after a discussion with a soil scientist and agricultural researcher at our state university. Part of his job was to analyze trends in the food and dairy industries and to predict what was coming next. What he forecast scared me. Read the rest of this entry »

I’m using my top green manure rotation scheme in another test plot to see if a typical garden can be nourished by green manure crops alone. So far I’m excited by the results. This may be the garden of the future. Here’s what I do:

In half of the test plot (12 by 24 feet), I grow peas and follow them with snap beans and a final crop of annual ryegrass at the end of the season. We get 75 pounds of shelled peas and more than 125 pounds of beans from these crops before tilling them in. Read the rest of this entry »

Everyone wants the harvest to last as long as possible. In a good root cellar, many vegetables easily will keep 5 or 6 months. You don’t have to process vegetables going into the root cellar. It’s a true low-energy food preservation system. A steady cool temperature (35°-45° F.) is the main requirement. Read the rest of this entry »

The temperature in a root cellar is always a compromise. It’s never equal in all parts of the cellar. Most vegetables never get the perfect temperature.

The temperature near the ceiling of many root cellars can sometimes be 10° F. or so higher than near the floor. This variance creates temperature zones in the root cellar. Your vegetables will keep better if you understand the temperature zones of your root cellar and store crops accordingly. Read the rest of this entry »

No two home root cellars function the same. You’ll have to learn about yours through trial and error. You’ll know better than anyone else which crops will keep a long time in your root cellar and which ones won’t.

Never put anything directly on the floor because vegetables need air circulation from all sides. If you set them on the floor, they will become moist underneath and start to rot much sooner. Set your boxes, barrels, and baskets on boards on the floor so air can circulate under them. Read the rest of this entry »

It’s exciting to discover the first thumb-sized broccoli heads in the row and watch them grow. Sometimes they’ll get to be 6 or 8 inches wide at the top. Other times the heads will be quite small when it’s time to pick them.

The center head must be cut before it blossoms, even if it’s on the small side. How do you tell when the head is ready to blossom? A head of broccoli is a cluster of flower buds. When the head is young, its individual buds are packed very tightly. Rub your thumb over them and you will feel that tightness. As long as the buds stay tight, let the head grow. But when the buds loosen up and spread out, they are about to pop up and produce little yellow flowers. Again, pass your thumb across the top of the head—if the buds are loose, you’d better harvest. Read the rest of this entry »

Chard has a lot going for it. You can plant it as soon as you can work your garden in the spring, and it will provide tasty, nutritious greens for months. Through cold weather or hot, it won’t get bitter, tough, or strong as long as you keep it harvested.

With wide rows you can get basket after basket of chard to can or freeze for the winter. To me, it’s the perfect green for a wintertime meal. It tastes good, it’s nutritious, and it’s a lot cheaper than store-bought greens. Read the rest of this entry »

The Garden Plants

Once you have decided where you would like to have plants, consider the amount of sunlight that particular spot receives. There are several possibilities: morning sun, afternoon sun, sun all day, dappled sunlight (an obstruction of some sort is letting through rays of light) or shade. Read the rest of this entry »

Pull your storage onions when the plants are dead. The tops will lose their green color, turn brown, and start to wither. That’s the time they should be harvested. Don’t let them stay in the ground once they are dead.

A warm, sunny day is ideal for pulling onions. Leave them bottom side up in the garden for 2 or 3 days until they are dry.

Keep roots away from the ground. The drying kills the roots—they look like little brittle wires. When thoroughly dry, they’ll break off easily with a swipe of your hand. Read the rest of this entry »

Everybody has a favorite way of growing their prized tomatoes. My way is to support them with cages. After many years of experimenting, I’ve settled on caging as the easiest and best way to care for tomatoes. Tomato plants support themselves easily inside a cage. Because they receive very little pruning, they grow enough leaves to shade the tomatoes. This protects them from sunscald and helps them ripen evenly. Read the rest of this entry »

Gourds can become a bowl or brightly colored objects polished to perfection; a fall centerpiece; a child’s pride in his or her first gardening effort; or a garden conversation piece that lasts for months and months.

Gourds, such as the Bottle, Dipper and Birdhouse, need 140 to 150 days to reach maturity. They need to be started indoors if your season is short. I gain a few extra days by soaking gourd seeds overnight to speed germination. Read the rest of this entry »

I encourage gardeners with animal problems to put a fence around the garden. Nothing beats a secure fence for keeping out rabbits, woodchucks, raccoons, dogs, and cats. It even helps to control the traffic of neighborhood kids scooting through the yard.

Get your fence up early, before animal pests make their first forays. Once they get a taste of what’s in your garden they are determined to get back in for extra helpings.

I use fences made of 3-foot-high chicken wire (1- or 11/2-inch mesh), topped by a single strand of electric wire 1 inch above the top. An electric fence is the best way to keep raccoons out of the corn patch. The jolt a raccoon gets when he grabs the electric wire convinces him to try a garden somewhere else. The only time I hitch up the battery and energize the wire is before and during the corn harvest. I run it from late afternoon until early morning. Read the rest of this entry »

squirrels & chipmunks

Squirrels and chipmunks are fun to watch, but they are the hardest to keep away from your corn and sunflowers. A fence won’t keep them out, not even an electric one. They jump so well and scurry into the garden so fast that an electric shock doesn’t stop them. They’re in the garden while they’re still feeling the zap.

In the sweet corn or popcorn rows, squirrels climb right up the stalks and eat the ears. They’re smart. Often they only work the inside rows so you won’t notice them. A few times I have seen squirrels trying to haul away whole ears of corn. In a row of sunflowers they can jump from one stalk to the next as if they were in a tree.

In a small garden you may be able to use old stockings or heesecloth on the sunflower heads and corn ears to foil the squirrels at harvest time. In a big garden, an active cat or an eager dog may be your only hope. Read the rest of this entry »

Five ways to cultivate the soil

Digging is usually necessary to incorporate bulky organic materials, relieve compaction, improve drainage, improve soil texture and control growth of weeds.

• Single digging Type of digging in which the soil is cultivated to the depth of the spade blade. The most widely practised form of digging, adequate for most ordinary soils of reasonable depth which do not overlay an intractable subsoil. First, take out a trench one blade deep, then fill this in using adjacent soil, turning each spadeful upsidedown as you do. As you move in this way across the areas of ground, the trench moves with you. Soil from the first trench is used to fill the final one at the other end of the plot.
• Double digging Digging soil to two depths of the spade. Especially useful on land which has not been cultivated before or where a hard subsoil layer is impeding drainage and the penetration of plant roots. Read the rest of this entry »

Inadequate soil preparation before planting or sowing is a major cause of horticultural disappointment. Digging and the application of fertilizers and bulky organic materials are usually necessary to ensure that the soil is suited to the plants or crops that you want to grow. Drainage may also be required.

Four fertilizers that supply all the major foods.

There are certain fertilizers that supply all three of the principal foods required by plants: nitrogen for leaf and stem growth; phosphorus for good root growth; potassium (potash), which helps to form and ripen flowers, fruits and seeds.

• Blood, fish and bone Slowly releases nitrogen, phosphorus and potash; use before sowing or planting, or around established plants.
• Fishmeal Dig in before planting or sowing in spring. Read the rest of this entry »

These are the essential tools, used during soil cultivation, sowing and planting.

• Fork For digging heavy soils, breaking down rough-dug soil and for light surface cultivation. The head of a full-size four- tine fork measures 30.5 x 19cm/12 x 7¹/2in; that of a small border fork measures 23 x 14cm/9 x5 1/2 in.

• Hoe For surface cultivation, particularly to eradicate weeds between rows of plants. There are two basic types: the Dutch Hoe, which cuts horizontally through the soil; and the Draw Hoe, which is used with a chopping action (particularly recommended for stony or heavy soils, and also for making seed drills). Both have 1.5m/5ft handles. Read the rest of this entry »

Garden compost is the next best thing to farmyard manure. There are many materials that can be composted — that is, formed into a heap and rotted down.

Setting up the bins To retain the heap of compost material construct a wire-netting enclosure 1.2m/4ft high, 1.2m/4ft wide and any length you wish. Alternatively, use a proprietary compost bin. It’s best to have two compost heaps: one for immediate use, the other in the process of rotting.

Choosing the compostable materials Mix the various materials together before adding them to the heap. You can use annual weeds, lawn mowings, potato peelings, animal manure, torn-up newspaper, soft hedge clippings, vegetable leaves and stems, tree and shrub leaves, and many other kinds of soft material — but not hard woody stuff such as fruit-tree prunings. In a separate wire bin you can also rot down deciduous leaves on their own to make soil-enriching leafmould. Read the rest of this entry »

Success with this method depends upon providing the right conditions. Warmth and humidity are essential for good results in every case.

• Alpines Take small cuttings as soon as ready in spring. Best rooted in greenhouse.
• Chrysanthemum Outdoor and greenhouse kinds. Remove 5cm/2in-long cuttings from as close as possible to crown of plant. Root in greenhouse.
• Dahlia Start tubers into growth in heated greenhouse early in year. Take 8cm/3in-long cuttings from the tubers and root in warmth and humidity.
• Delphinium Remove 8cm/3in-long shoots from as close as possible to crown of plant in spring. Root in greenhouse. Read the rest of this entry »