Sunday afternoon, several folks of mine decided to treat ourselves to a green barbecue of delicious foods. we recycled a spare terracotta pot from the garden instead of buying an expensive high-tech metal barbecue, and use charcoal from sustainably managed woodlands. I had to say the whole garden pot barbecue idea is awesome. The barbecue is extremely delicious, sizzling and less smoky. Read the rest of this entry »
This tree grows on my neighbor’s wall. It is awesome. But it is amazing thing is the figs are very sweet and juicy. Read the rest of this entry »
The wormery is a bin (usually plastic) with a lid, and layers or chambers through which the worms move as they eat up the waste.
There is a collector tray at the bottom which holds the liquid that is produced, with a tap to run it off. The lowest chamber has a layer of bedding where the worms live to start with. Read the rest of this entry »
“The woodchuck got to me. He ate EVERYTHING — an entire row of beans in one night. I couldn’t feed him and me, too.”
If you’re in a country place where the woodchuck and rabbit populations are high, you need a fence. Invest some time and effort to construct one that’s burrow-proof. Do it in fall, while the memory of crops unsavored (because the varmint got there first) still stings. Read the rest of this entry »
For a lazy gardener’s attack against root knot nematodes (most prevalent in the South), plant lots of French marigolds, whose roots exude a repellent, and keep the soil extra high in organic matter. Beneficial fungi that grow in decomposing humus keep these pests under control.
Hill earth over carrots to prevent a pesky fly from laying eggs in the top of the carrot root. Read the rest of this entry »
Too lazy to put in pea fences?
Prop up vines with piles of hay, a la Ruth Stout.
Plant dwarf peas, those that grow only fifteen to eighteen inches high, in rows five to six inches apart or in a six-inch wide trench. Plants will intertwine and hold each other up. Read the rest of this entry »
BROCCOLI
Side-dress when the head begins to form. It may be only the size of a fifty-cent piece when you notice it, but go ahead and side-dress. Amount needed: 1 to 2 tablespoons complete fertilizer per plant.
BRUSSELS SPROUTS
I usually side-dress brussels sprouts when I harvest the first small marble-size sprouts. Amount: 1 tablespoon complete fertilizer per plant.
CABBAGE
The best time to side-dress cabbage is when it starts to form a head. In my wide rows of cabbage, that’s when the leaves of the plants are about to completely shade the row. Amount needed: 1 tablespoon of complete fertilizer per plant. Read the rest of this entry »
Everyone wants the harvest to last as long as possible. In a good root cellar, many vegetables easily will keep 5 or 6 months. You don’t have to process vegetables going into the root cellar. It’s a true low-energy food preservation system. A steady cool temperature (35°-45° F.) is the main requirement. Read the rest of this entry »
Many of these seeds are chewed up and destroyed by animals and hers are broken down in the alimentary canal of birds, particularly of chickens, pigeons and seed eaters with strong beaks such as most the finches. A great number, however, have hard enough coats to remain intact while the fleshy parts are digested and are finally voided by the birds, sometimes after being carried for long distances. Birds which do not have the powerful beaks of true seed eaters do least damage; Read the rest of this entry »
A thriving row of cauliflower is a spectacular sight in the vegetable garden, but few people think they can have great success with it. I think it’s as easy to grow as any cabbage family crop. Cauliflower is less tolerant to hot weather than its relatives, though, so it’s important to set your plants out very early or plan on a fall crop. If the heads mature in the heat, they’re apt to have a bitter taste or go by very quickly.
For your first crop, set out some plants 3 or 4 weeks before the average date of the last spring frost. Pinch off a couple of the lower leaves.
As cauliflower heads get to be 4 to 5 inches across, they should be blanched by preventing sunlight from reaching the heads. Read the rest of this entry »
Success with this method depends upon providing the right conditions. Warmth and humidity are essential for good results in every case.
Pruning roses will not reward you with more flowers nextyear. However, it will control shape and maintain health. Wild (species) roses and hybrid shrub roses need no pruning — just the removal of dead wood.
Birds usually create the biggest problem, but you should look out too for mites and weevils.
Climbing roses will grow in tubs. Choose climbers rather than ramblers, as climbers grow more circumspectly and are less prone to mildew and other problems. The list is endless, but I would not like to be without ‘Zephyrine Drouhin’, despite her tendency to mildew, ‘Handel’, which is cream with rosy pink edges and has handsome bronze foliage, or ‘Maigold’, which is double yellow and beautifully scented. Some roses will flourish only on south walls while others are happy in a west or east aspect and others will even tolerate a north wall. Then there are those that are scented and those that are not, those that have one magnificent flowering and then call it a day and others that flower less prolifically but throughout the summer. Read the rest of this entry »
High summer, when everything in the garden is blooming and burgeoning in competition, is the time when window boxes should be planted very boldly. Colours in the summer must be bright to compete with the sun or perhaps make up for the lack of it.
Red geraniums and dark blue trailing lobelia are something of a horticultural cliché but for effect against stone or stucco they can hardly be bettered. As a change from the red geranium—like ‘Sprinter’, which is massed outside Buckingham Palace every year—you can have ‘Cherie’, which has soft salmon pink flowers and deeply zoned leaves, or ‘Ringo Salmon’, which is almost orange, or ‘Rose Marie’, a really intense pink. If your house is built of brick avoid all the colours and choose white, either ‘White Orbit’ or ‘Iceberg’, which will look asking if they would like them. Few would be so stunning. In fact when choosing geraniums thechurlish as to refuse, and most would be delighted to golden rule is to shop around because newer, moreexciting colours are introduced every season. When you have found a geranium in a shade you like, mass it for maximum effect. Read the rest of this entry »
In the open garden autumn is a time of cutting down, tidying up and battening down the hatches against the onslaught of winter. In the more restricted garden on the window sill there is a little more scope for planting, to provide interest and perhaps colour for the grey days to follow. It is the greyness of the days, and hence the lack of light, rather than the cold that makes the late autumn and winter such a dead season as far as flowers are concerned.
For early autumn you must have dahlias. Their paint-box colours are quietened by the softer light of autumn and dahlia blooms laced with cobwebs and beaded with dew are, for me, a final confirmation that summer is truly over. Read the rest of this entry »
Window boxes are often impulse acquisitions. You are halted in your tracks by a wonderful display of bedding plants and there is nothing for it, you must have some. No garden? Never mind, there is room for a few window boxes….
Such impulses can be the beginning of a long and enjoyable acquaintanceship with window box gardening. They can also be the reason behind the starved and unhappy specimens you sometimes see as the summer draws on, the unwanted kittens of window box gardening that you cannot give away and that certainly don’t seem destined for a death by drowning. If your first boxes are impulse buys, or if you know only too well that you are one of those people whose early enthusiasm is liable to wane, then hold your horses for a moment and plan. Read the rest of this entry »
The folklore that surrounds the cornflower is fascinating. Painters in medieval times used the brilliant blue crushed petals to mix into oils for painting on murals and parchment, and the monks used the petals crushed and in a type of vinegar mixture with egg whites to give the royal blue colour in their calligraphied parchments and scrolls of prayersn Read the rest of this entry »
