Roses planted in containers require somewhat more care than do in-soil roses. Containers are subject to overheating, dehydration, loss of water-soluble nutrients, and other conditions. Help them thrive by watering them whenever the soil becomes dry, fertilizing every 2-3 weeks, and shielding them from direct sunlight when temperatures climb. Read the rest of this entry »

Indoor window boxes are an effective way of brightening up a plain window or, in fact, any area of your home. For year-round colour choose flowering perennials such as African violets and combine them with other foliage plants that require the same growing conditions. Read the rest of this entry »

Follow these ten straightforward rules to give any shrub you plant a flying start.

1 Always make the planting hole about 15 cm deeper and 30 cm broader than the roots of the shrub.

2 Cover the bottom of the hole with an 8-12 cm-thick layer of compost mixed with a little of the surrounding soil. Read the rest of this entry »

Sunday afternoon, several folks of mine decided to treat ourselves to a green barbecue of delicious foods. we recycled a spare terracotta pot from the garden instead of buying an expensive high-tech metal barbecue, and use charcoal from sustainably managed woodlands.  I had to say the whole garden pot barbecue idea is awesome. The barbecue is extremely delicious, sizzling and less smoky. Read the rest of this entry »

This tree grows on my neighbor’s wall. It is awesome. But it is amazing thing is the figs are very sweet and juicy. Read the rest of this entry »

For a lazy gardener’s attack against root knot nematodes (most prevalent in the South), plant lots of French marigolds, whose roots exude a repellent, and keep the soil extra high in organic matter. Beneficial fungi that grow in decomposing humus keep these pests under control.

Hill earth over carrots to prevent a pesky fly from laying eggs in the top of the carrot root. Read the rest of this entry »

Leave two hands free for harvesting raspberries, blackberries, and highbush blueberries. Tie the gathering bucket around your waist. Pick more berries in less time.

Don’t bother to wash raspberries. It makes them soggy and is a waste of time. Just eat. Read the rest of this entry »

Garden walls give a pleasant sense of enclosure, trapping sun, excluding wind and guaranteeing privacy. They look best when in harmony with the house materials and style.

Walls are perfect backgrounds for plants that like shelter, or which drape easily or climb. Read the rest of this entry »

Changes in levels in a garden can be treated in a number of ways. However, the most popular are steps and ramps.

GARDEN STEPS

Any set of steps must be comfortable to use — the general rule of two times the height (riser) plus length (going or tread) equals 610 mm, plus or minus 20 mm (for example, [2 x 150] +300 = 600) will ensure comfortable steps. Most people like to use steps that have a riser of 150 mm to 175 mm with a tread of 250 mm to 300 mm. As the tread width increases, the rise lessens. Each step in a flight must be the same as the others otherwise they may be dangerous to use. In some situations other dimensions may be appropriate. Read the rest of this entry »

The extreme case of the lazy gardener might be the college professor who planted his entire vegetable patch in spring and never looked at it again until it was time to harvest. He overplanted and just let the whole business go weedy. He got enough food for the family out of the enterprise, and that was all he was after in the first place.

Most of us aren’t that lazy. We take pride in order and control. The specter of carefully planned and planted crops being choked by weeds makes us shiver. Read the rest of this entry »

Get a head start on newspaper mulch in winter. As you finish reading today’s paper, staple it to yesterday’s. Make strips of newspapers as long as a garden row, roll them up and store until spring. When you need mulch, unroll on the garden.

When I was a young, newly married gardening novice, we lived on the sea shore. A violent December storm drove high tides within a few feet of our front door. When the waters receded, a huge pile of eelgrass and seaweed ringed our home. Too lazy to cart it away, we raked the debris a few feet closer to the house and stuffed it under foundation plantings. Read the rest of this entry »

Marjoram Origins

This is a small plant found in the eastern Mediterranean countries, southern Europe and north Africa.

Marjoram Essential oil

Steam distillation of the flowers and leaves produces an oil that ranges in colour from pale yellow to rich amber. It has a warm, spicy aroma.

Marjoram Most common uses

• calms and regulates the nervous system
• good for insomnia, depression and anxiety
• relieves aching limbs and rheumatic conditions
• helps nervous stomach and digestion Read the rest of this entry »

BROCCOLI

Side-dress when the head begins to form. It may be only the size of a fifty-cent piece when you notice it, but go ahead and side-dress. Amount needed: 1 to 2 tablespoons complete fertilizer per plant.

BRUSSELS SPROUTS

I usually side-dress brussels sprouts when I harvest the first small marble-size sprouts. Amount: 1 tablespoon complete fertilizer per plant.

CABBAGE

The best time to side-dress cabbage is when it starts to form a head. In my wide rows of cabbage, that’s when the leaves of the plants are about to completely shade the row. Amount needed: 1 tablespoon of complete fertilizer per plant. Read the rest of this entry »

I like to use compost before it is totally broken down. I’d much rather have a coarser compost with a lot of small, loose bits of organic matter than a fine compost, because a coarser compost still has the ability to hold plenty of moisture once it’s worked into the soil. I like that.

I have three basic ways to use compost. Read the rest of this entry »

1. Prepare a good seedbed. If the area has plant residues, spade them into the soil or pull them and pile them on a compost pile. Some crops with heavy stalks and stems, such as corn, broccoli, and cauliflower, are best pulled out and worked into your compost pile. Some of the greens and vine crops are easier to dig in. Loosen the soil to a depth of 6 to 8 inches. Give the area a final raking. As you do this, step backwards so that you can rake over your footprints. Read the rest of this entry »

I’m using my top green manure rotation scheme in another test plot to see if a typical garden can be nourished by green manure crops alone. So far I’m excited by the results. This may be the garden of the future. Here’s what I do:

In half of the test plot (12 by 24 feet), I grow peas and follow them with snap beans and a final crop of annual ryegrass at the end of the season. We get 75 pounds of shelled peas and more than 125 pounds of beans from these crops before tilling them in. Read the rest of this entry »

Everyone wants the harvest to last as long as possible. In a good root cellar, many vegetables easily will keep 5 or 6 months. You don’t have to process vegetables going into the root cellar. It’s a true low-energy food preservation system. A steady cool temperature (35°-45° F.) is the main requirement. Read the rest of this entry »

Many of these seeds are chewed up and destroyed by animals and hers are broken down in the alimentary canal of birds, particularly of chickens, pigeons and seed eaters with strong beaks such as most the finches. A great number, however, have hard enough coats to remain intact while the fleshy parts are digested and are finally voided by the birds, sometimes after being carried for long distances. Birds which do not have the powerful beaks of true seed eaters do least damage; Read the rest of this entry »

The temperature in a root cellar is always a compromise. It’s never equal in all parts of the cellar. Most vegetables never get the perfect temperature.

The temperature near the ceiling of many root cellars can sometimes be 10° F. or so higher than near the floor. This variance creates temperature zones in the root cellar. Your vegetables will keep better if you understand the temperature zones of your root cellar and store crops accordingly. Read the rest of this entry »

No two home root cellars function the same. You’ll have to learn about yours through trial and error. You’ll know better than anyone else which crops will keep a long time in your root cellar and which ones won’t.

Never put anything directly on the floor because vegetables need air circulation from all sides. If you set them on the floor, they will become moist underneath and start to rot much sooner. Set your boxes, barrels, and baskets on boards on the floor so air can circulate under them. Read the rest of this entry »