Green manures (also called cover crops) will improve soil quality A green manure crop is plowed under right in place, adding organic matter high in nitrogen to the soil. In decomposing, it produces humic acid, which helps release locked-up minerals, so you need to add less fertilizer in other forms. Read the rest of this entry »

Do you plan to purchase a new shrub or tree? The summer or fall prior to planting, dig the hole. Dig it bigger than you think it needs to be. Layer it with composting materials and soil, building a small compost pit. Mulch lightly. In spring, the hard work of digging is behind you, for the friable soil that now fills the hole will come out ever so easily and be rich and ready to feed your new tree or shrub. Read the rest of this entry »

For your perennial vegetables and fruits, pick a spot separate from or on the edge of (second best) the main vegetable garden. The easiest way to get a bed started is to stake it out the season before you plant. Cover existing sod with a thick layer of newspapers, magazines, or cardboard. A friend of mine declares that covering sod is the best use she’s found for cast-off issues of the Congressional Record. “They’re so thick nothing will grow through them,” she says. So they don’t blow away, pile something on top —hay, wood chips, sawdust, branches, whatever. By spring, the sod will have decomposed and added green manure to the soil without a struggle. Read the rest of this entry »

Your kitchen garden can be as simple as a few herbs in pots outside your back door, or a proper vegetable and herb garden.

The type of garden you choose will depend upon the space you have available, the amount of sun it gets, the time you have to spend in the garden, and to a certain extent, your own taste in food. A small-scale kitchen garden could perhaps consist of a few herbs and some tomatoes, lettuce and carrots. Read the rest of this entry »

CIRCLE THE PLANTS

With tomatoes, peppers, broccoli, and other transplanted crops, dig a shallow circular furrow around each plant. Sprinkle the fertilizer in evenly and cover it. Put this circle of plant food about 5 or 6 inches away from the plant stem. But if the plant

Is quite large, put it right around the outer leaves or “drip line” of the plant. There are many shallow feeder roots there so the fertilizer will move down into the soil with the next rain and be taken up quickly. Read the rest of this entry »

I have not put an ounce of commercial fertilizer or manure on these test gardens in 10 years.

For the past 10 years I’ve been conducting a home garden experiment on eight 24 by 24-foot gardens. I started after a discussion with a soil scientist and agricultural researcher at our state university. Part of his job was to analyze trends in the food and dairy industries and to predict what was coming next. What he forecast scared me. Read the rest of this entry »

Dodder is perhaps one of the most interesting of the total parasites. It starts its existence normally, the seed germinating and producing a club-shaped taproot which fixes the plant in the soil. The shoot then begins growing, not straight up as is usual in seedlings, but with a circular movement. As soon as it touches a support it encircles it. If, however, the stem fails to find a suitable plant nearby, it is not rigid enough to grow upright and falls back to the ground. Read the rest of this entry »

Maxatawny, an Indian word whose translation’is “Creek Where the Bears Walk,” is the site of Rodale Press’s new Organic Gardening Experimental Farm (OGEF). This land was originally farmed by a German family. Rodale purchased the chemically farmed acreage. The acquisition of these 122 hectares (305 acres) in eastern Pennsylvania has opened the door to more extensive research in agriculture production based on simpler and saner techniques. The farm fits nicely into other Rodale activities. It is on the not particularly fertile soils of this farm in Emmaus that Rodale’s Research and Development people have set up their Home Utilities Workshop to test small-scale gardening and farming tools and equipment. Devices like seed and bean sprouters and food driers are tested in the Fitness House Kitchen, also in Emmaus, which uses food produced on the farm. Rodale’s findings are published and disseminated throughout the world. Read the rest of this entry »

These are the essential tools, used during soil cultivation, sowing and planting.

• Fork For digging heavy soils, breaking down rough-dug soil and for light surface cultivation. The head of a full-size four- tine fork measures 30.5 x 19cm/12 x 7¹/2in; that of a small border fork measures 23 x 14cm/9 x5 1/2 in.

• Hoe For surface cultivation, particularly to eradicate weeds between rows of plants. There are two basic types: the Dutch Hoe, which cuts horizontally through the soil; and the Draw Hoe, which is used with a chopping action (particularly recommended for stony or heavy soils, and also for making seed drills). Both have 1.5m/5ft handles. Read the rest of this entry »