Half-used packages of seed lie before you. Will you take a chance and plant them next year? What if few germinate? That would be a waste of time and energy. You can throw the old seeds away and start with fresh packets each spring, or you can test the leftovers to find out which batches are still viable.
Dampen a paper towel. Lay ten seeds of the same variety on it. Cover with another damp paper towel. To provide continuing moisture, either mist occasionally with water or roll the towel gently and place it in a plastic bag. Label it and put it in a warm place, next to rising yeast dough, perhaps. After the germination time has elapsed (find it on the package), count the number of seeds that have sprouted. Seven or eight is a good number. If fewer than 50 percent have germinated, order new seed. Read the rest of this entry »
You ask for trouble if you use garden soil for indoor planting. It’s likely to be loaded with pathogens. Use sterile, commercial potting mix, or make your own:
- two parts soil
- one part compost or leaf mold
- one part sand, perlite, or vermiculite
- one tablespoon bone meal per quart
Sterilize it in a 150° oven for one-half hour (which may drive everyone out of the house holding his nose). To stay in your family’s good graces, use a microwave oven for speedy sterilization. Put the soil in a plastic bag in which you’ve punched a few holes. Bake it in the microwave for four or five minutes. Read the rest of this entry »
Is it really worth the trouble to start seedlings indoors, or is it more practical to wait until spring and buy the few transplants and annuals you need? If you’re willing to put in the time to reap the fun of growing your own, don’t fool around with narrow windowsills and straggly plants. Grow them under lights for best results.
You can buy a plant stand for starting seedlings — or you can invest an hour on a stand that’s fine for starting tomatoes and all the rest. You need: Read the rest of this entry »
