Everyone wants the harvest to last as long as possible. In a good root cellar, many vegetables easily will keep 5 or 6 months. You don’t have to process vegetables going into the root cellar. It’s a true low-energy food preservation system. A steady cool temperature (35°-45° F.) is the main requirement. Read the rest of this entry »
Archive for August 14th, 2008
Aug
14
Vegetables going into the Root Cellar, an old idea with some new Twists
Categories: Decor, Furniture, Outdoor, Outdoor Art, Patio, Soil, Spring, Vegetables, Water Features, garden
