Dodder is perhaps one of the most interesting of the total parasites. It starts its existence normally, the seed germinating and producing a club-shaped taproot which fixes the plant in the soil. The shoot then begins growing, not straight up as is usual in seedlings, but with a circular movement. As soon as it touches a support it encircles it. If, however, the stem fails to find a suitable plant nearby, it is not rigid enough to grow upright and falls back to the ground. Read the rest of this entry »

Trees and shrubs within semi desert areas have their own defenses against drought. These usually take the form of a deciduous habit, the plants losing their leaves as the hottest season commences, together with the ability to store water within their roots and occasionally their trunks. The famous Baobab (Adansonia digitata) of Africa has an almost bottle-like stem. Other plants spend the difficult season completely dormant. Read the rest of this entry »

The land surface of our planet provides a remarkably wide range of climatic conditions, and all but the most inhospitable habitats have been colonized by plants. Where plants are established, insects and animals can follow and the greatest diversity of life of all kinds is to be found in the most ideal climates. Read the rest of this entry »

I plant them early, at least 3 or 4 weeks before the last spring frost date, and also later in the season so they can mature in the cool weather of fall.

A couple of years ago, Jan and I picked our first heads of broccoli a few days before Memorial Day, and cut the last ones from our fall planting on Thanksgiving Day. If you live south of my homestead, you can easily get a longer season of cabbage family crops—especially in the fall. Read the rest of this entry »

“When I realized I could grow broccoli without ever worrying about worms again, I wanted to get up and dance!

No More Worms!

For a long time I didn’t eat much broccoli. I planted a lot of it but each spring when my broccoli was starting to head, a flockof small white butterflies appeared over the rows of broccoli and the other cabbage family crops. Read the rest of this entry »

I blanch it with its own leaves

A thriving row of cauliflower is a spectacular sight in the vegetable garden, but few people think they can have great success with it. I think it’s as easy to grow as any cabbage family crop. Cauliflower is less tolerant to hot weather than its relatives, though, so it’s important to set your plants out very early or plan on a fall crop. If the heads mature in the heat, they’re apt to have a bitter taste or go by very quickly.

For your first crop, set out some plants 3 or 4 weeks before the average date of the last spring frost. Pinch off a couple of the lower leaves.

As cauliflower heads get to be 4 to 5 inches across, they should be blanched by preventing sunlight from reaching the heads. Read the rest of this entry »

It’s exciting to discover the first thumb-sized broccoli heads in the row and watch them grow. Sometimes they’ll get to be 6 or 8 inches wide at the top. Other times the heads will be quite small when it’s time to pick them.

The center head must be cut before it blossoms, even if it’s on the small side. How do you tell when the head is ready to blossom? A head of broccoli is a cluster of flower buds. When the head is young, its individual buds are packed very tightly. Rub your thumb over them and you will feel that tightness. As long as the buds stay tight, let the head grow. But when the buds loosen up and spread out, they are about to pop up and produce little yellow flowers. Again, pass your thumb across the top of the head—if the buds are loose, you’d better harvest. Read the rest of this entry »

There are two good ways to have fresh corn week after week.

Plant early and mid-season varieties the same day. Early varieties will usually produce after 8 or 9 weeks; later ones need 10 to 11 weeks or more. The result is 5 or 6 weeks of steady eating.

Stagger planting dates. In my garden I do this with Butter ‘N Sugar corn, one of my yellow and white favorites. I sow a block of it, and every 10 or 14 days for about a month I plant another section. This way, I get many weeks of tasty corn. Read the rest of this entry »

I have been able to have my first sweet corn 2 weeks before anyone else, even before the commercial growers. My method is simple, and it will work in your area, too.

This is not a method for planting all your corn. It’s only for a part of your early crop. The two most important factors in this method are the section of the garden to plant in, and when to plant.

Decide the previous fall where to grow this extra-early corn. Choose a dry section of the garden where there is no sod, no manure or other fresh organic matter in the soil, and no green manure crop growing. Read the rest of this entry »

I have been able to have my first sweet corn 2 weeks before anyone else, even before the commercial growers. My method is simple, and it will work in your area, too.

This is not a method for planting all your corn. It’s only for a part of your early crop. The two most important factors in this method are the section of the garden to plant in, and when to plant.

Decide the previous fall where to grow this extra-early corn. Choose a dry section of the garden where there is no sod, no manure or other fresh organic matter in the soil, and no green manure crop growing. Read the rest of this entry »

I grow more eggplant than we need just to have plenty of the gorgeous purple and black eggplant fruits in the garden. I get four or six beautiful eggplants, or “eggs” as my grandson says, from each plant, but you can get lots more if you have a longer, hotter season than mine. Read the rest of this entry »

Greens are the greatest. I doubt that any other group of vegetables provides so much good eating for so little effort. From small sections of wide rows, you’ll be able to create salads of all kinds, from early spring to late fall. The long harvest is a big reason I like greens so much. They keep my garden going long after frost has nipped my last tomatoes, beans, and corn.

Greens fit in everywhere. More and more people are growing them in their flower beds, along walks and driveways, and in all sorts of containers. Read the rest of this entry »

Some gardeners are hesitant to try celery and I understand why. It needs a long time to grow—up to 4 months of mostly cool weather. Celery also demands steady water and fertilizer because its root system is near the surface. But if your soil holds water well and has plenty of organic matter in it, you’re in good shape, especially if you plant early and harvest early.

Because celery takes such a long time to grow, start the seeds indoors early. Celery seeds are slow to germinate, so you can soak them overnight to speed the process. Plant them indoors 10 to 12 weeks before the average last frost date. Read the rest of this entry »

Chard has a lot going for it. You can plant it as soon as you can work your garden in the spring, and it will provide tasty, nutritious greens for months. Through cold weather or hot, it won’t get bitter, tough, or strong as long as you keep it harvested.

With wide rows you can get basket after basket of chard to can or freeze for the winter. To me, it’s the perfect green for a wintertime meal. It tastes good, it’s nutritious, and it’s a lot cheaper than store-bought greens. Read the rest of this entry »

My southern friends are crazy about collards. These nutritious, flavorful greens can be grown anywhere, even way up North where I live.

Unlike most greens, collards will survive the cool spells of spring and fall weather, as well as the intense heat of summer. Read the rest of this entry »

The Garden Plants

Once you have decided where you would like to have plants, consider the amount of sunlight that particular spot receives. There are several possibilities: morning sun, afternoon sun, sun all day, dappled sunlight (an obstruction of some sort is letting through rays of light) or shade. Read the rest of this entry »

There is nothing that screams, “HOME” as quickly and elegantly as a plant. If you are living on your own your plants soon become the confidantes that you’ve been wishing for your whole life. They need minimal care, as long as it’s the right kind, and are always willing to listen. If they seem down, it’s quite possible that something is amiss in your own life. They are, simply said, wonderful. Whether you have a struggling little townhouse garden in need of a little TLC or want to decorate your home with a few container plants, we will furnish you with the basic information. If you wish to know more, there is a plethora of books out there, with not only the information, but also enough pictures to inspire even The Green Goblin to become an avid gardener. Read the rest of this entry »

There is nothing that screams, “HOME” as quickly and elegantly as a plant. If you are living on your own your plants soon become the confidantes that you’ve been wishing for your whole life. They need minimal care, as long as it’s the right kind, and are always willing to listen. If they seem down, it’s quite possible that something is amiss in your own life. They are, simply said, wonderful. Whether you have a struggling little townhouse garden in need of a little TLC or want to decorate your home with a few container plants, we will furnish you with the basic information. If you wish to know more, there is a plethora of books out there, with not only the information, but also enough pictures to inspire even The Green Goblin to become an avid gardener. Read the rest of this entry »

There is nothing that screams, “HOME” as quickly and elegantly as a plant. If you are living on your own your plants soon become the confidantes that you’ve been wishing for your whole life. They need minimal care, as long as it’s the right kind, and are always willing to listen. If they seem down, it’s quite possible that something is amiss in your own life. They are, simply said, wonderful. Whether you have a struggling little townhouse garden in need of a little TLC or want to decorate your home with a few container plants, we will furnish you with the basic information. If you wish to know more, there is a plethora of books out there, with not only the information, but also enough pictures to inspire even The Green Goblin to become an avid gardener. Read the rest of this entry »

Endive is a cool-weather salad green with a distinct clean, sharp taste. A handful of endive leaves mixed into your salad bowl adds a wonderful touch.

Endive doesn’t like hot weather, but it can take a few hard frosts. I grow it as a fall crop only, and sow it directly into the garden. You also can start endive indoors like head lettuce. Either way, plants should stand 6 to 7 inches apart. Read the rest of this entry »